Sumo Sushi & Japanese Menu
Sumo Sushi & Japanese menu gallery
Choose your favorite dish
Yaki Soba Noodles
Shrimp and vegetable yaki soba noodles.
Seafood and vegetable yaki soba noodles, mixed with assorted seafood selections.
Yaki soba noodles with mixed vegetables
Steak and vegetable yaki soba
Fried tofu with veggies
Chicken, beef, shrimp and vegetable yaki soba
Chicken and vegetables yaki soba noodles.
Teriyaki Entrées
Panko breaded fried.
NY sirloin steak.
Sumo Special Rolls
Crispy soft shell crab, spicy mayo, avocado, scallions, i/o with masago, sesame seeds and eel sauce
Spicy tuna, shrimp tempura, avocado, i/o with masago, sesame seeds and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Kani, cream cheese, avocado, cucumber, i/o topped with baked dynamite and masago
Breaded steak, spicy tuna, jalapeno, asparagus, i/o topped with seared hamachi, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Spicy tuna, avoado, jalapeno, i/o topped with seared salmon, eel, masago, cilantro sauce and kimchee sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Deep-fried roll with salmon, cream cheese, scallions and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Hamachi, tuna, scallions, avocado, i/o masago and sesame seeds. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Escolar, tuna and salmon wrapped in soy paper, topped with mango, avocado, tempura flakes, masago, eel sauce and house special sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Shrimp tempura, eel, kani, scallions, cucumber, i/o topped with tuna, tempura flakes and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Shrimp tempura, avocado, scallions, spicy mayo, i/o with masago, sesame seeds and eel sauce
Salmon, cream cheese, avocado, scallions, i/o topped with tuna and masago. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Kani, cucumber, avocado, cream cheese, i/o topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Deep-fried roll with salmon, tuna, wahoo, topped with masago and diablo sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Crispy Chilean sea bass, spicy tuna, cream cheese, jalapeno, i/o topped with avocado, cilantro sauce, eel sauce and kimchee sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Kani, avocado, cucumber and cream cheese, i/o topped with eel, sesame seeds and eel sauce
Eel, shrimp tempura, avocado, cream cheese, scallions, i/o with masago and eel sauce
Crispy eel, avocado, cucumber, i/o topped with salmon, spicy dynamite scallops, tempura flakes, masago and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Tuna, shrimp, avocado, scallions, i/o topped with fish tempura, masago, cilantro sauce and eel sauce.
Shrimp tempura, kani, cream cheese and cucumber, i/o topped with avocado and eel sauce
Appetizers from the Kitchen
Japanese-style dumplings with pork and vegetables, deep-fried. (6)
(4 Pieces)
vegetable Japanese style egg rolls (3)
Served with jalapeño and spicy ponzu sauce.
Wok Charred with house garlic sauce and togarashi
Chicken and onions on skewer.
Grilled Japanese scallops topped with avocado on a bed of rice with garlic sauce.
Calamari fried lightly, tossed with onions and garlic, served with spicy Thai sauce.
Deep-fried bean curd with special sauce.
Steak and onions on skewer.
Cream cheese, Kani Crab & onions wrapped in wontons 5pc
Steamed and lightly salted green soy beans.
Steamed (6)
Lightly fried shrimp tossed in spicy mayo, scallions and togarashi (6)
Lightly fried shrimp tossed in sweet chili sauce and scallions (6)
(Five Pieces)
Deep-fried with spicy ponzu sauce.(2)
New Thai Red Curry
Fried Tofu, Bell Peppers, Bamboo shoots, peas, carrots, zucchini and coconut milk
Beef, bell Peppers, Bamboo shoots, peas, carrots, zucchini and coconut milk
Shrimp, bell Peppers, Bamboo shoots, peas, carrots, zucchini and coconut milk
Chicken, bell Peppers, Bamboo shoots, peas, carrots, zucchini and coconut milk
Soups
Tofu, seaweed and scallions
Five pieces of shrimp, tofu, seaweed and scallions.
Chicken broth, mixed vegetables and egg noodles.
Miso broth, seafood and mixed vegetables.
Chicken broth with thinly sliced mushrooms, scallions and tempura flakes.
Japanese noodle and vegetable soup with shrimp tempura.
Egg noodles with fish, imitation crab, scallops, shrimp and vegetables.
Healthy Choices
Tuna, kani, avocado wrapped in cucumber (6 pcs) Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Avocado, asparagus and carrot wrapped in cucumber (6 pcs)
Salmon, kani, cream cheese, wrapped in cucumber (6 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
kani, avocado and masago wrapped in cucumber (6 pcs)
Chef's choice of fish, masago, scallion and avocado wrapped on the seaweed. Served with spicy ponzu sauce. (8 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Spicy tuna, avocado and scallions wrapped in cucumber (6 pcs)
Escolar tuna, salmon, avocado and masago wrapped in cucumber (6 pcs). Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Tempura Entrées
Shrimp, Kani , fish, chicken and vegetables.
Fried Rice
Ny sirloin steak.
Chicken, beef, shrimp
Fried
8 Lightly fried shrimp tossed in sweet chili sauce, scallions and onions on a bed of egg fried rice.
Beverages
(28oz.)
(28oz.)
Signature Sushi Platters
3 rolls (chef's choice), 12 sushi and 18 sashimi (chef's choice)
Spicy tuna roll, 5 sushi and 9 sashimi (chef's choice)
2 rolls (chef's choice), 8 sushi and 16 sashimi (chef's choice)
Sumo Favorites
Crispy soft shell crab, salmon, avocado, scallions, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Deep-fried roll with salmon, eel, cream cheese and avocado, topped with dynamite, eel sauce and endo sauce
Shrimp tempura, kani, cream cheese, cucumber, i/o topped with tuna, avocado, eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Lobster tempura, eel, cream cheese, avocado, i/o with masago, sesame seeds and eel sauce
Eel, shrimp tempura, cream cheese, asparagus, i/o topped with seared salmon, baked dynamite, masago, diablo sauce and eel sauce
Salmon, shrimp tempura, cream cheese, avocado, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Eel, shrimp tempura, asparagus, cream cheese, i/o topped with mango, tuna and house special sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Lobster tempura, salmon, avocado, cream cheese, i/o topped with 7 pepper tuna, diablo sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Eel, shrimp tempura, avocado, cream cheese, i/o topped with salmon, eel sauce and diablo sauce Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Shrimp tempura, baked dynamite, cucumber, i/o topped with avocado, sesame seeds and eel sauce
Lobster tempura, salmon, asparagus, cream cheese, i/o topped with baked dynamite, red tobiko and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Spicy tuna, lobster tempura, avocado, scallions, i/o masago, sesame seeds and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Crispy eel, cream cheese, avocado, scallions, i/o topped with 7 pepper tuna and eel sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Shrimp tempura, kani, cream cheese, cucumber, i/o topped with avocado, baked dynamite, tempura flakes, masago and eel sauce
Raw Poke Bowl
Served on a bed of rice with pineapple, mango, avocado, seaweed salad and house special sauce.
Desserts
Vanilla ice cream, whipped cream and chocolate
Whipped cream and chocolate
Vanilla ice cream, whipped cream and chocolate
3 pc mochi, mixed green tea, vanilla and strawberry with whipped cream
Cooked Poke Bowl
(cooked)
Classic Rolls or Hand Rolls
Shrimp tempura, cucumber and mayo.
Salmon, cream cheese, scallions. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld
Avocado, asparagus, cucumber, and carrot.
with Cucumber
salmon skin, cucumber and mayo
Kani, avocado, cucumber
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld
Classic roll: 10-piece roll i/o with sesame seeds hand roll: cone-shaped, handheld
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
With Scallions Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Cucumber and Mayo
Sushi or Sashimi a la Carte
Shrimp.
Yellow tail.
Smelt roe.
Tuna.
Octopus.
Imitation crab meat.
Salmon.
Eel.
Appetizers from the Sushi Bar
Chef's choice. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Seared steak with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Crunchy tortilla with spicy tuna, jalapeño, avocado, cilantro sauce and cherry tomatoes. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Thinly sliced yellowtail, topped with jalapeño and served with spicy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sliced red onions, jalapenos, cilantro, cherry tomato and diced hamachi with spicy citrus sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sliced 7 pepper tuna with orange, avocado, jalapeño and spicy ponzu sauce served with seaweed salad. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Chopped spicy salmon, avocado, scallions, masago and served with taro chips . Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Crispy eel wrapped with salmon, tuna, jalapeño and scallions topped with masago and house special sauce. 4 pieces. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Baked kani, white fish, conch and masago with mayo on a bed of rice. Topped with avocado and eel sauce
Nine pieces thinly sliced salmon served with spicy house sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Octopus, conch, kani, sliced cucumber with ponzu sauce and sesame seeds.
Flash fried tuna, wasabi mayo and masago served with seaweed salad. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Chopped spicy tuna, avocado, scallions, masago and served with taro chips . Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Chef's choice. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sliced red onions, jalapenos, cilantro, cherry tomato and diced tuna with spicy citrus sauce. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Bite size crispy rice topped with spicy tuna, avocado, jalapeño, red tabiko and drizzled house special sauces. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
New Pad Thai
Chicken, rice noodles, egg, bean sprouts, onion, ground peanuts & scallions
Fried tofu, rice noodles, egg, bean sprouts, onion, ground peanuts & scallions
Shrimp, rice noodles, egg, bean sprouts, onion, ground peanuts & scallions
Mixed vegetables, rice noodles, egg, bean sprouts, onion, ground peanuts & scallions
Beef, rice noodles, egg, bean sprouts, onion, ground peanuts & scallions
Sumo's Sushi Combos
Spicy tuna roll, five tuna sushi and five tuna sashimi
Florida roll and Rudy roll.
Jb roll, five salmon sushi and five salmon sashimi
Nine pieces of sushi (Chef's choice) and rainbow roll.
Chef's selection of sashimi and toppings artfully arranged on sushi rice
California roll i/o masago, tuna roll and jb roll.
16 pieces of sashimi (Chef's Choice)
Salads
mixed greens, carrots, purple cabbage and cucumbers with ginger dressing.
Mixed seafood (chef's choice), mixed greens, carrots, purple cabbage and cucumber with ginger dressing. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Sesame seared tuna, mixed greens, cucumber, edamame, avocado, mango and seaweed salad served with a creamy dressing. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Diced tuna, cucumber, tempura flakes, seaweed salad and masago served with spicy ponzu. Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Kani, cucumber and masago mixed in creamy house sauce and sliced avocado on top
Crispy or grilled served with mixed greens, avocado, tomato and red onions with ginger dressing.
Marinated and spicy.
Udon Noodles
Chicken, beef, shrimp and vegetable with udon noodles
Steak and vegetable with udon noodles
Seafood and vegetable with udon noodles, mixed with assorted seafood selections.
Mixed vegetables and udon noodles
Shrimp and vegetable with udon noodles
Chicken and vegetable with udon noodles
Fried tofu and vegetables with udon noodles
Sumo Stir-Fry
Ny sirloin steak.
Vegetables stir-fried with white rice, served with choice of clear soup, ginger salad, or miso soup.
Steamed or fried
Chicken, Beef, Shrimp
Hibachi Style
Grilled Salmon, stir-fry veggies and egg fried rice
Filet Mignon, stir-fry veggies and egg fried rice
Chicken, stir-fry veggies and egg fried rice
Steak (NY strip), stir-fry veggies and egg fried rice
Scallop & shrimp, stir-fry veggies and egg fried rice
From a reviewer’s perspective, the menu at Sumo Sushi & Japanese offers an impressively wide selection that caters to both traditional and modern tastes, even though specific prices aren’t listed. The noodle section stands out with flavorful options like Shrimp Yaki Soba and Steak Yaki Soba, while the entrée lineup features satisfying classics such as Chicken Teriyaki and the more premium Chilean Sea Bass Teriyaki. Sushi lovers will appreciate the creative flair of the Volcano Roll, Rudy Roll, and indulgent Lobster Supreme Roll, alongside lighter choices like the Jerry Roll and Sashimi Roll. Appetizers such as Gyozas, Shrimp Tempura App, and Grilled Yellowtail Jaw provide a strong start, while heartier dishes like Chicken Pad Thai, Beef Red Curry, and Steak Fried Rice add variety beyond sushi. The menu also includes comforting soups like Miso Soup and Sumo Special Soup, as well as shareable options like the Platter For Two or Sushi Deluxe combos. To round things out, desserts such as Tempura Ice Cream and Cheesecake Tempura offer a sweet finish. Overall, the breadth of dishes-from Tuna & Salmon Poke Bowl to Filet Mignon Hibachi-makes the menu feel both diverse and thoughtfully curated, appealing to a wide range of diners.